Where in the World...

Where in the World...

Tuesday, October 27, 2009

blister beetle attack

heyyy!!!!

its been awhile. i'm sorry. i really dont even have anything exciting to report...i just feel guilty if i'm in lome without blogging. why am i in lome, you ask? well...its a funny story, really...

so... i woke up one day with a red, sore, burning patch on my neck(-ish) and i was all like "OH NO!" but i went about my normal, everyday life...
the next day, it appeared to be getting bigger (blisters galore--gross) and was extremely painful.
the following day (day 3), i woke up with another patch in between two of my fingers and a third patch on my FACE!!!! at this point, i called the medical unit, convinced that whatever it was, i acquired it while swimming in a lake with some friends:



BUT....it turns out that my lake swimming adventure (which was amazing, by the way) was not the cause of my quickly spreading, quite scary looking blister infestation.

so, anyways, the doctor told me to come down to lome (here i am) and then we went to the dermatologist because she still wasn't sure what it was. turns out, i was viciously, yet secretly, attacked by a BLISTER BEETLE!!! :



these beetles are highly toxic, often causing blisters on the skin and consumption is usually fatal. thank god i did not decide to eat the thing! apparently, i killed it on my neck (patch 1) with my hand (patch 2) then proceeded to rub the toxic slime all over my face (patch 3).

so anyways...i am in lome now, recovering from this brutal beetle attack! i shall return to post tomorrow...

hope that this story finds you well...

take care!
love and misses,
-k

1 comment:

Michael Hotard said...

pictures of said face blisters?

Moringa

Moringa is a plant that contains essential vitamins and minerals often lacking in the Togolese diet. The tree can be used in a variety of ways to treat problems of malnutrition and water-borne illness. The leaves of the tree can be eaten or dried and crushed into a powder that can be added to sauces or sprinkled on top of any dish; the seeds of the plant can be turned into cooking oil as well as used to purify water. To illustrate the advantage of this plant: the leaves of a moringa tree contain seven times the vitamin C than one orange, four times the Vitamin A than a serving of carrots, four times the calcium contained on one glass of milk, three times the potassium than one banana, and two times the protein contained in one serving of yogurt! Moringa Fest was an event that I participated in that was planned by a Peace Corps volunteer in a village called Notse. The PCV has been completing a two year promotional initiative on the benefits of incorporating moringa into the Togolese diet.

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